PICO DE GALLO
1 1/2 pounds of fresh tomatoes – diced
1 medium white onion – diced
1/2 bunch of cilantro – chopped
juice of one regular lime or two key limes
1 teaspoon of salt
1 jalapeno – minced (you may omit or add more depending on your tastes)
Rinse tomatoes and onion
Dice tomatoes, onions and jalapeno. Rough chop the cilantro
Put ingredients into a bowl. Add the salt and lime juice and mix well.
You can serve this immediately but it tastes better after it’s had a couple of hours to mingle in the refrigerator. Serve with cucumber chips, jicama chips or organic corn chips.