PICO DE GALLO

PICO DE GALLO

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  • Details

    PICO DE GALLO

    Ingredients

    1 1/2 pounds of fresh tomatoes – diced
    1 medium white onion – diced
    1/2 bunch of cilantro – chopped
    juice of one regular lime or two key limes
    1 teaspoon of salt
    1 jalapeno – minced (you may omit or add more depending on your tastes)

    Directions

    Rinse tomatoes and onion
    Dice tomatoes, onions and jalapeno. Rough chop the cilantro
    Put ingredients into a bowl. Add the salt and lime juice and mix well.
    You can serve this immediately but it tastes better after it’s had a couple of hours to mingle in the refrigerator. Serve with cucumber chips, jicama chips or organic corn chips.